House made pickle marinated chunks of fish cooked in hot tandoor
Chicken thighs cooked with a combination of onion tomato masala and housemade pickle
North Indian and Nepalese preparation of potato and cauliflower with selected spices
Slices of eggs with corn, lettuce, tomato and cheese
Crunchy fried chickpea with basil, tomato and hummus spread
Fresh basil leaves grounded with garlic, parmesan, cashew finished with extra virgin olive oil
Smoked Chicken thigh or leg pieces cooked in a rich tomato orange gravy.
Gram flour crisps in yogurt sauce
Deep-fried garlic yogurt flavored tastefully Burhani Raitha is a great accompaniment for biryani.